A great way to get in touch with the present



Eating a Raisin with All Your Senses


By Yuval Oded, inspired by Zindel Segal

Try this simple exercise for moment-by-moment observation: Mindful eating. By slowing down and paying close attention to different aspects of the sensory experience.

By immersing in the here-and-now, we notice things that we have not noticed before and that go unnoticed when we act without mindfulness. First take the raisin and hold it between your thumb and finger. Close your eyes Roll it between your fingers…feel its texture…lightly squeeze it how does it feel at your finger tips?

Open your eyes, gaze at it...does it look like it felt? Examine the shades and dark hollows, its features, its surfaces. Now smell the raisin a few times while inhaling. Notice any sensations in your mouth or throat. Gently place the raisin between your frontal teeth and hold it there, touch it with your tongue and notice any sensations arising in your mouth, throat or stomach. Without chewing on it yet, notice how, moment by moment, changes occur inside your mouth and in the raisin, too.

Place it on your tongue and roll it around sensing, moment after moment. Now before chewing it, notice what conditions the intention to chew causes. As you chew, what do you hear? Now before swallowing the raisin, notice any physical conditions the intention to swallow causes.

Notice how the whole body feels after swallowing, after you’ve completed this whole exercise.

Photo by Cary Bass via Wikimedia Commons

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